Ingredients:
12 Hawaiian Sweet Rolls
6 slices of provolone cheese
1 cup marinara sauce
1 T olive oil
1 lb ground beef
1 egg
1/2 T salt
1/2 T pepper
1 T garlic powder
1/4 C parmesan cheese
1/2 T basil
4 T butter
1 T garlic powder
2 T parmesan cheese
Directions:
1. Mix ground beef, egg, salt, pepper, garlic powder, parmesan cheese, and basil. Roll into 12-15 meatballs.
2. Drizzle olive oil in a skillet and allow the pan to heat up. Cook meatballs for about 5 minutes until they are thoroughly browned. Drain fat.
3. Add marinara sauce and cook until sauce thickens.
4. Slice dinner rolls in half and place half a slice of cheese on each. Preheat oven to 350 degrees.
5. Add a meatball and a little sauce to each dinner roll. Place sliders in a baking dish with sides.
6. Melt butter and add garlic powder and parmesan cheese. Brush butter mixture onto each slider.
7. Bake for 5-10 minutes, until golden brown.
I found this recipe on Facebook, and we have had it several times since--very tasty :)
