I found this recipe on Pinterest and made it for the whole family a few Sunday's ago. It was quite a hit, and it only takes about 20 minutes to make--start to finish.
Ingredients:
1 tsp salt
3 tsp chili powder
3 tsp onion powder
4 tsp garlic powder
1/2 tsp pepper (I used red pepper flakes, but the original recipe calls for cayenne pepper.)
1/4 cup olive oil
4 large chicken breasts
1/4 cup butter
2 cups heavy cream
1 box linguini pasta
Directions:
1. Put your pasta in a pot to cook. While it is boiling, continue with the following steps.
2. Slice your chicken breasts into strips or halves. Place them in a foil-lined baking dish and drizzle with olive oil, salt, and pepper. Turn your oven on to broil.
3. Broil chicken strips for 4 minutes. Take the pan out of the oven and flip them over. Put them back in the oven to broil for another 4-5 minutes, or until done.
4. In a skillet, melt your butter and add the heavy cream. Combine salt, chili powder, onion powder, garlic powder, and pepper in a small bowl. Then whisk the seasoning mixture into the butter and heavy cream. Allow the sauce to simmer for 3-5 minutes. When the chicken is cooked through, add the chicken to the sauce and allow to simmer an additional 1-3 minutes.
5. Serve chicken and sauce over noodles. Adding parmesan cheese helps to cut the spiciness down a bit--it's got a bit of a kick!
