Chicken Lazone

I found this recipe on Pinterest and made it for the whole family a few Sunday's ago.  It was quite a hit, and it only takes about 20 minutes to make--start to finish.

Ingredients:

1 tsp salt
3 tsp chili powder
3 tsp onion powder
4 tsp garlic powder
1/2 tsp pepper (I used red pepper flakes, but the original recipe calls for cayenne pepper.)
1/4 cup olive oil
4 large chicken breasts
1/4 cup butter
2 cups heavy cream
1 box linguini pasta

Directions:

1.  Put your pasta in a pot to cook.  While it is boiling, continue with the following steps.

2. Slice your chicken breasts into strips or halves.  Place them in a foil-lined baking dish and drizzle with olive oil, salt, and pepper.  Turn your oven on to broil.

3.  Broil chicken strips for 4 minutes.  Take the pan out of the oven and flip them over.  Put them back in the oven to broil for another 4-5 minutes, or until done.

4.  In a skillet, melt your butter and add the heavy cream.  Combine salt, chili powder, onion powder, garlic powder, and pepper in a small bowl.  Then whisk the seasoning mixture into the butter and heavy cream.  Allow the sauce to simmer for 3-5 minutes.  When the chicken is cooked through, add the chicken to the sauce and allow to simmer an additional 1-3 minutes.

5.  Serve chicken and sauce over noodles.  Adding parmesan cheese helps to cut the spiciness down a bit--it's got a bit of a kick!

*I only used half a box of pasta, but was too lazy to do the measurements to halve the sauce, so it looks really soupy.