Fresh Blueberry Pie

When I was growing up, my grandmother and I would spend hours picking fresh blueberries and making pies.  Here is her recipe.

Ingredients:

1 cup self-rising flour

1/4 cup brown sugar

1/2 cup chopped pecans

1 stick melted butter

1 can sweetened condensed milk

1/3 cup lemon juice

1 pint blueberries

8 ounces cool whip

Crust Directions:

Mix flour, sugar, and nuts.  Pour in the melted butter and mix by hand.  Pat into a pie pan and bake @ 350 for about 15 minutes.  Cool completely.

Filling Directions:

Mix sweetened condensed milk and lemon juice very well.  Add cool whip and gently fold in blueberries until mixed completely.  Add to cooled pie crust and chill in the refrigerator until time to serve.