Honey Balsamic Vinegar Roasted Carrots

Here's another delicious side dish.  I've been hunting for things other than just green beans and corn.  It's super easy and very delicious!

I didn't put ingredient measurements, because you really don't need them.  Just sprinkle and drizzle generously.

Ingredients:

Carrots
Olive Oil
Onion Salt
Honey
Balsamic Vinegar

Directions:

1.  Preheat the oven to 400 degrees.  In a baking dish spread out as many carrots as you think your family will eat.  Drizzle olive oil over the carrots.  Sprinkle onion salt or any other seasonings you think would go well.

2.  Bake the carrots for 20 minutes.  Pull them out of the oven and drizzle honey and balsamic vinegar over them.  Flip each of the carrots over.  Bake for an additional 5-7 minutes.

See?  Easy peasy, and even my pickiest minion enjoyed them :)