Funeral Sandwiches

Jake absolutely loves these sandwiches.  I think they're ok.  However, since they're super easy to make and AMAZING (according to my picky-eater of a hubby--minion), I thought I'd include the recipe for ya'll to try!

Ingredients:

1 package of Hawaiian sweet rolls
12 thin slices of deli meat
6 slices of provolone cheese (or your fav cheese)
1 stick of melted butter
3 Tbsp Worcestershire sauce
2 Tbsp mustard
2 Tbsp brown sugar
1/2 tsp onion powder

Directions:

1.  Break your rolls apart and slice them in half.  Fold your deli meat to fit and place a slice on each roll.  Place half a slice of cheese on top of each roll.  Put the tops back on the sandwiches.

2.  Whisk the butter, Worcestershire sauce, mustard, brown sugar, and onion powder until smooth.

3.  Place your sandwiches in a tupperware container (or a casserole dish) and brush the tops with the sauce.  Drizzle any remaining sauce onto the sandwiches and cover with a lid or plastic wrap.  Place them in the refrigerator to marinate for 1-4 hours.  The more time they marinate, the more flavorful they are, but they're still good even with little marinating time.

4.  Heat your oven to 350 degrees, and place the sandwiches on a cake sheet or some other similar pan with a lip, because they will drip.  Bake for about 15 minutes until the cheese is melted and the tops are golden brown.

(Be careful not to put them in the oven using the dish you marinated them in.  There will be too much sauce sitting in the bottom of the dish and the bottoms of your sandwiches will be soggy.)

They're yummy little sandwiches, and I think Jake would eat them once a week if I'd make them :)