Honey Mustard

If there is chicken (nuggets, strips, fried, sandwich, etc) or burgers or hot dogs (yeah, that one is a little weird for this) - my kids want honey mustard!

I can't blame them, it's the favorite condiment of mine too. 

And like me, they're picky about their honey mustard - the kind we like it really a honey mustard dressing.

They prefer this over any store bought honey mustard (dressing)

 So we make it from scratch-ish 

(meaning mayo and mustard are two ingredients - both not from scratch)

Honey Mustard Dressing
Servings: 6* (according to allrecipes.com, my source)
1/2 cup mayonnaise
2 Tbsp prepared mustard
2 Tbsp honey
1 Tbsp lemon juice (I leave that out sometimes)

In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

*I usually double everything and funnel it into a squirt bottle that I got for under $1. I've never had it go bad.

 I think the lemon juice is important if you're not going to eat it all right away - we've had some in the fridge for months and it was still fine. (as long as the ingredients that make it up haven't expired, the mixture should be fine too.)